What is caviar mother of pearl spoon?

Caviar mother of pearl spoon is a utensil used traditionally in serving caviar. It is made of mother of pearl, which is a material known for its durable, non-reactive, and non-metallic properties. The spoon is designed to prevent the oxidation of caviar during serving, as the material does not react with the caviar's delicate flavor. It is also used to avoid contamination from other metallic utensils. The spoon is usually small and elongated, with a curved, bowl-like recess on the end, making it easy to scoop the desired amount of caviar. It is a delicate and elegant utensil often used in fine dining establishments.